Parkinson’s disease affects a large number of individuals in the country. It is characterized by tremors and rigid muscles and affects the day-to-day functioning of the individual.  No specific nutritional program can help cure Parkinson’s disease. But research has shown that following a healthy meal plan and nurturing a healthy body can help deal with the condition better. Herein, we shall discuss the foods that help tackle Parkinson’s as well as those to be avoided. These foods are highly recommended for Parkinson’s disease patients: Fatty fish Fatty fish can go a long way in helping tackle Parkinson’s disease. The omega-3 fatty acids present in fatty fish can help reduce inflammation of the nerves and improve neurotransmission. Omega-3s can also help slow the progression of neurodegeneration due to Parkinson’s disease. Foods high in antioxidants Free radicals can damage organs and fatty tissue, and even lead to the development of Parkinson’s in the body. Antioxidants help tackle free radicals that wreak havoc in the body. Blueberries, grapes, strawberries, and citrus fruits are great sources of antioxidants.   Foods with high nutritional value Those who suffer from Parkinson’s disease also suffer from nutrient deficiencies. To tackle this issue, eating foods with tons of zinc, iron, and essential vitamins becomes cricial.

Organs in the body rely on a delicate balance of nutritional food intake and supplements to support peak performance. Sensory organs, especially the ears, are at a high risk of losing optimal function due to certain changes in daily foods and beverages. Some foods may not directly impact or trigger hearing loss. But deficiencies can certainly increase the risk of health complications that eventually affect hearing. Here are seven food sources that negatively influence hearing abilities. Foods rich in sodium Smoked, canned, and frozen cuts of meat, processed or prepackaged breads, grains, snacks, chips, and all other condiments used in cooking are all rich in sodium. Research shows that excess sodium intake increases blood pressure, restricts blood vessels, and lowers the blood flow to the cochlea (the part that converts sound into nerve impulses). These symptoms increase the risk of hearing loss associated with tinnitus and Meniere’s disease. Processed foods Salty chips, fried foods, ready-to-eat meals, packaged snacks, tinned vegetables, microwavable recipes, cakes, biscuits, and bread are commonly consumed as processed foods. These are loaded with saturated fats, trans fats, additives, artificial flavorings, colorings, and preservatives. Studies show excess intake of processed foods can lower hearing efficiency by 39% among adults.

Organs in the body rely on a delicate balance of nutritional food intake and supplements to support peak performance. Sensory organs, especially the ears, are at a high risk of losing optimal function due to certain changes in daily foods and beverages. Some foods may not directly impact or trigger hearing loss. But deficiencies can certainly increase the risk of health complications that eventually affect hearing. Here are seven food sources that negatively influence hearing abilities. Foods rich in sodium Smoked, canned, and frozen cuts of meat, processed or prepackaged breads, grains, snacks, chips, and all other condiments used in cooking are all rich in sodium. Research shows that excess sodium intake increases blood pressure, restricts blood vessels, and lowers the blood flow to the cochlea (the part that converts sound into nerve impulses). These symptoms increase the risk of hearing loss associated with tinnitus and Meniere’s disease. Processed foods Salty chips, fried foods, ready-to-eat meals, packaged snacks, tinned vegetables, microwavable recipes, cakes, biscuits, and bread are commonly consumed as processed foods. These are loaded with saturated fats, trans fats, additives, artificial flavorings, colorings, and preservatives. Studies show excess intake of processed foods can lower hearing efficiency by 39% among adults.

Halitosis, also known as bad breath, is a condition that can be embarrassing and socially uncomfortable. Various factors can cause it; one significant contributor is the foods one consumes. Many foods and beverages contain compounds released upon chewing and broken down by saliva. This article explores the foods that can worsen halitosis and the reasons behind their impact on breath odor, where the severity of bad breath varies accordingly. Onions and garlic Onions and garlic, from the allium family of vegetables, are notorious for causing bad breath. These root veggies contain sulfur compounds that get absorbed into the bloodstream and are exhaled through the lungs. These potent compounds create an unpleasant odor that can linger for hours or even days after consumption. Dairy products Many daily use dairy products like milk, cheese, and yogurt can lead to bad breath for some people. This happens due to a food and beverage allergy called lactose intolerance that can cause an increase in bacteria in the mouth, producing foul-smelling compounds. Spicy foods Spicy foods, such as peppers and curry, can worsen bad breath. Spice stimulates gastric acid production, leading to acid reflux, regurgitating the stomach’s contents up the esophagus due to a faulty sphincter.

Alzheimer’s is a progressive neurological disorder that can cause dementia. The condition can deteriorate one’s ability to think and affect their ability to execute daily tasks independently. Multiple risk factors can trigger Alzheimer’s, including a person’s age, genetics, and sex. Furthermore, one study indicates that the food we eat plays a significant role in developing the disease. Therefore, in this article, we will talk about the research on the link between foods and Alzheimer’s disease. The study The study was based on multiple parameters, such as the following: It was conducted with over 200 people. An average of 78 people of the 200 were living with dementia. The group was compared with another group of 118 individuals of the same age. The latter had no symptoms of the disorder. Patients were given a medical checkup every two to three years. The study group was asked to complete food questionnaires that recorded the foods they ate. The questionnaire further recorded their food consumption frequency for the past five years. The findings of the study There were two significant findings resulting from this study that showed why foods harmed those at risk of the disease. The findings were as follows: Midlife changes in eating habits The questionnaire pointed out that people who indulged in new food choices in their midlife were more susceptible to brain disease.

Food choices matter a lot when you try to combat a health condition. And diabetes is a chronic, long-term disease that needs to be managed with a combination of a healthy lifestyle and food choices. Quality sleep, an active lifestyle, and nutritious food choices can be rewarding for those with diabetes. However, while some foods make for a good choice, some can do equal harm. This article highlights the worst foods for those with diabetes. Starch While carbs are important, the source of carbs is what matters the most. Some of the worst choices in this food category for people with diabetes are rice, white flour, cereals, fries, white bread, and fried tortillas.  Canned vegetables Vegetables are best eaten in their raw, organic form. Avoid canned vegetables and try to cook a meal from scratch, using fresh produce. Also, stir-fried veggies made using a generous amount of butter are not a good option too. Sodium-rich foods Pickles, frozen and canned foods are all high in sodium, which can spike the blood pressure levels in people with diabetes. Diabetes is an illness associated with the heart and kidneys, so the diet must be low in sodium.  Artificial fruit juices and packaged by-products While fresh fruits are a good choice and are recommended to be consumed as is, other forms of fruits are to be avoided.

We often cannot resist the urge to give our pet dogs a treat or two. After all, it’s hard to ignore those beady eyes below the dining table every time you have a meal. However, it is important to note that not all foods made for humans are good for your pets. Some of them are harmful and can threaten the pet’s wellbeing. Here are a few human foods to avoid for dogs. Chocolate Chocolate is one product that is found in abundance at home. Hence, it is crucial to keep it far from your dog’s reach. Chocolate can be toxic to pets and can lead to symptoms like diarrhea, vomiting, abdominal discomfort, lethargy, and increased thirst. Coffee Coffee contains caffeine – an ingredient that can be extremely toxic to your pet. This goes for any other caffeine-based product too, which can be equally bad for your pet doggo. In fact, such foods are bad even for the human body and should not be consumed in excess. Citrus Citrus tree parts such as stems, fruit, seeds, leaves, peels, and plants contain citric acid and other essential oils that can lead to irritation. Consuming such items can also cause depression of the nervous system when eaten in excess.

Eosinophilic esophagitis (EoE) is a chronic inflammatory condition that affects the esophagus. This condition can make it difficult to swallow and easier for food to get stuck in the food pipe. People with EoE develop allergic reactions to certain foods, causing their esophagi to swell up and become narrow. Doctors may recommend an elimination method to understand which foods trigger EoE in patients. The most common foods that trigger Eosinophilic Esophagitis are: Eggs: Apart from whole eggs, also avoid any foods that contain eggs, such as eggnog, mayonnaise, meringue, surimi, and egg substitutes. Beware of egg content in baked goods and puddings. Ingredients to watch out for in packaged goods include albumin, lysozyme, ovalbumin, lecithin, globulin, and ovovitellin. Wheat: Avoid foods rich in wheat, such as bread, couscous, crackers, most flours, pasta, and pizza crusts. Wheat ingredients to look out for are bulgar, durum, einkorn, emmer, farina, Kamut, matzoh, semolina, spelt, and triticale. Instead, opt for gluten-free foods made from potato, rice, or tapioca. Soy: Soy-rich foods to avoid include edamame, miso, natto, shoyu, soy sauce, soybean, tamari, tempeh, tofu, and Quorn. Soy ingredients can be found on packaged goods under the name of soy, soy flour, soy fiber, soy protein, and textured vegetable protein.

Eating certain foods can be hazardous to one’s health. In fact, unhealthy foods, coupled with unhealthy eating schedules, are the primary cause of cancer in a vast majority of individuals with the condition. Now, there are several foods that fall into this category. While each food listed here may contribute to other health hazards, the common thread that connects them is their specific carcinogenic components. Here are the foods that can cause cancer: White bread Refined carbohydrates and refined sugar are directly linked to increasing the risk of cancer in individuals. So, foods such as white bread, white rice, white pasta, baked sweets such as cakes and pastries, and sugar-heavy cereals need to be eaten in moderation or avoided altogether to keep cancer at bay. Refined carbohydrates are chemically stripped of vitamins, minerals, fiber, and other natural components that make them organically healthy. So, foods containing refined carbs and sugars can increase a person’s blood sugar and enhance the possibility of developing colorectal cancer and other malignancies. Farmed salmon Like other farmed fishes, farmed salmon leave consumers vulnerable to cancer if eaten regularly. Such fish are farmed and commercially raised in huge quantities. For preservation, farmers and businesses that farm and sell this kind of fish use a host of pesticides, antibiotics, and antivirals.

People with kidney disease need to evaluate what they are eating and impose certain restrictions on their diet. It is important to eat foods that do not stress out the kidneys. Avoid eating processed food items. Natural food items are best suited for the body. Try to avoid eating canned food as well. Organic food items may or may not have a higher nutritional value than standard food items, but they are devoid of pesticides and worth the shot. Organic food items are also devoid of GMOs and are a better bet in the long run. All in all, you need to maintain a proper diet for kidney diseases. Here are the tips to help you out. Protein Proteins are found in several food items like vegetables, nuts, seeds, dairy products, and meats. Your body needs protein intake to build red blood cells, hormones, and muscles. Try to incorporate a diet composed of proteins among other things. However, all the protein your body needs is 1 gram per kilogram of weight. Moreover, try to avoid eating too much meat as protein wastes are hard on the kidneys. Follow a moderate protein diet and try to eat more vegetables than meat.