Inflammatory bowel disease (IBD) is the term used to refer to chronic inflammation of tissues in the digestive tract. IBD is generally categorized into two types – ulcerative colitis and Crohn’s Disease. These disorders are characterized by diarrhea, rectal bleeding, abdominal pain, fatigue, weight loss, and malnutrition. The effects of the disease differ from individual to individual. While symptoms of IBD may be mild for some, they may lead to life-threatening complications for others. However, there’s no single chart that applies to every person with IBD, as the condition can change over time. To understand current triggers, try to maintain a food diary, which may help patients track the condition over time. Common culprits that may trigger IBD flares include: Peas Peas, beans, and lentils contain indigestible sugars that may cause gas, so avoiding these during a flare may help. Carbonated drinks Carbonation is gassy and can cause bloating, which can be an unpleasant symptom of IBD. Dried fruits Dried fruits, berries, and fruits with pulp and seeds are often high in fiber and can worsen symptoms during a flare. Crunchy nut butter Nuts are sharp and difficult to digest, irritating the lining of the intestines, opt for smooth nut butter instead.

Eczema is a chronic skin disease that causes the skin to develop lesions. Here, skin irritation and itching are usually the first two symptoms. The skin condition is fairly common, with about 31.6 million people in the country affected by one of the forms of eczema. There are several known triggers of the condition, such as allergic reactions, cold and dry weather, and pollen. Here are some lesser-known eczema triggers: Perfumes The skin can absorb and react to different skincare products. However, unlike many cosmetics, the ingredients in perfumes can trigger flare-ups in those living with one or the other form of eczema. Most perfumes contain synthetic preservatives, chemicals, specific oils, and artificial fragrances, all of which are well-known skin irritants, making perfumes one of the most surprising triggers of eczema flare-ups. Creams Certain cosmetic or skincare creams contain chemicals such as salicylic acid, retinol, and glycolic acid. Each of these three ingredients can trigger itchiness and irritation when one uses such creams for a long time. People with eczema tend to have a relatively weaker skin barrier, which causes such chemicals to seep into the topmost layer of the epidermis, leading to moisture evaporation, dryness, and itching. Clothes Harsh fabrics like wool or synthetic materials such as nylon, rayon, or polyester cause overheating, making one sweat excessively if clothes with such materials are worn for longer periods.

Rest is necessary because it allows the body to repair and rejuvenate. Since sleep is the most effective form of rest, doctors recommend sleeping seven to nine hours every night. But unfortunately, as per research studies, one-third of adults in our country don’t meet this requirement. There may be several reasons for sleep deprivation. Regardless of the cause, a lack of sleep can lead to side effects that one shouldn’t ignore. Impaired cognitive function Sleep allows the brain to form new connections between nerve cells, remember and process information, and improve focus, productivity, and one’s ability to make logical decisions. A lack of sleep can severely exhaust the brain and impair cognitive function, leading to reduced coordination, delayed reactions, an unstable emotional state, and mood swings. These side effects take a toll on one’s life by increasing the risk of accidents and the probability of making errors at school and the workplace. If ignored, chronic sleep deprivation can worsen these symptoms and lead to hallucinations, anxiety, and mania. Weakened immune system The body heals and repairs itself during sleep. A lack of quality sleep can weaken a person’s immune system, making them susceptible to infections. It can also slow the recovery process from any illness.

Psoriatic arthritis is a health condition in which an individual’s skin and nails are chronically affected. Often, people living with psoriasis also develop this arthritis. Psoriatic arthritis mainly causes inflammation in the skin, joints, nails, and some other areas. While many symptoms of the condition are similar to those found in rheumatoid arthritis, there are certain differences between the conditions. To help people identify psoriatic arthritis, here are some of its main signs and symptoms: Lower back pain A major sign of psoriatic arthritis is acute pain in the lower areas of one’s back. This is caused due to a condition known as spondylitis, another health condition that stems from psoriasis and psoriatic arthritis. Spondylitis involves the inflammation of the joints between one’s spine and sacroiliitis (pelvic area). Additionally, this condition also involves acute inflammation of one’s spine in general. Lower back pain is one of the most common symptoms of many other health conditions too. Therefore, one needs to consult their healthcare expert before jumping to conclusions. Once the professional diagnoses psoriatic arthritis, they can advise patients about the kinds of foods and prescription-based solutions to reduce the severity of this health condition. Foot pain Psoriatic arthritis causes pain, tenderness, and swelling in the feet.

With flu season just around the corner, there are many precautions one can take to ensure one remains healthy and fit throughout. While the best course of action is to distance oneself from people who are sick, get vaccinated against the flu, and get adequate sleep (6-8 hours) every night, a very important part of staying healthy is to check one’s daily food habits. Six foods that can help boost immunity are: Citrus fruits Citrus fruits such as grapefruit, oranges, clementines, tangerines, lemons, and limes are rich in vitamin C, which is thought to improve the production of white blood cells (WBCs). These WBCs are imperative to fighting infections in the body. However, the body does not produce or store Vitamin C, so a daily intake is required to maintain healthy levels of it in the body. Red bell peppers Citrus fruits are not the only source of vitamin C. An ounce of red bell peppers contains almost three times as much vitamin C (127 mg), as compared to a Florida orange (45 mg). Bell peppers are also rich in beta-carotene, which converts into Vitamin A in the body, and is essential for maintaining skin and eye health. Broccoli Broccoli is rich in vitamins and minerals.

Reports suggest that over 50 million people in the country suffer from different allergies each year, causing allergies to emerge as the sixth leading cause of chronic illness. Allergies may have many underlying causes, including hay fever, dust mites, medicines, certain foods, and pollution. Further, unfavorable environmental conditions can adversely affect individuals prone to allergies. Have a look at our list of the worst cities in the country for persons with allergies: Scranton Scranton has emerged as the allergy capital of the country, being ranked the worst city for people suffering from or susceptible to allergies. One of the primary causes of allergies in Scranton is the city’s higher-than-average concentration of spring and fall pollen. Several individuals react negatively to pollen, developing infections and allergies. Thus, individuals with allergies must avoid moving into Scranton for work. Bakersfield Bakersfield, with annual particular matter (PM) levels of 2.5, is classified as among the most polluted cities in the country. Studies have demonstrated that outdoor air pollution can exacerbate one’s allergies. Consequently, living in a city like Bakersfield can affect one’s health, particularly if one is vulnerable to allergic reactions. New Haven New Haven, which houses the prestigious Yale University, is another no-no for individuals with allergies, primarily due to its poor air quality and high humidity.

Eosinophilic esophagitis (EoE) is a chronic health condition involving the accumulation of eosinophil, a type of white blood cell, in the esophagus or food pipe. Besides experiencing symptoms like trouble swallowing and chest and abdominal pain, patients with EoE may also grapple with gastroesophageal reflux disease (GERD) or regurgitation of gastric acid from the stomach to the esophagus. While healing from EoE, incorporating certain foods into one’s meal plan may help fight EoE-induced acid reflux: Ginger Ginger contains several antioxidants and is a common home remedy for treating nausea, vomiting, and other digestive problems. Moreover, gingerol, a natural element in ginger, enhances gastrointestinal motility, or the efficiency with which food passes through the stomach. Ginger is also highly effective in treating throat conditions, boosting immunity to help the body fight the agents causing these diseases. Due to such combined benefits of ginger for the throat and stomach, this ingredient is excellent for treating EoE-induced acid reflux. Chopped or julienned ginger may be added to stir-fries, soups, gravies, etc.; alternatively, ginger tea is a soothing and nutritious beverage. Oatmeal Oatmeal is a rich source of soluble fiber, which dissolves in water to form a gel-like substance in the stomach. Such foods prevent the displacement of stomach acid and facilitate a sense of satiety.

Actively asking your doctor questions is one way through which you can know more about your health. It gives patients a safe space to discuss potential problems or special care needs they may have, so that a more comfortable healthcare experience can be curated. If one is too stressed to visit the physician on their own, they can take a trusted person along, and prepare a list of questions to ask the doctor. Am I at risk for any health issues? Discussing one’s lifestyle habits with the doctor (along with factors such as age and gender) can help set realistic expectations for health in the future. Doing so can also help recognize any risks or complications. Are there any additional screenings I need to undergo? Depending on one’s age and other factors, doctors may recommend additional tests or screenings such as lipid testing for cholesterol levels, hemoglobin A1c screening for diabetes, a colonoscopy, a PAP smear for cervical cancer, etc. When should I schedule my next appointment? Depending on one’s general health and lab test results, a person may be asked to return on a date sooner than their scheduled annual or bi-annual checkups. Are my physical tests (BMI, Blood pressure, heart rate/breathing signs) normal?

COPD, or Chronic Obstructive Pulmonary Disease, demands a holistic approach to its management, and food plays an essential role in this process. There is an intricate relationship between COPD and specific foods that can worsen its symptoms. While the effects vary among individuals, understanding their potential implications empowers patients to make informed decisions about their nutrition. Additionally, knowing which foods to avoid can better the condition. Here are nine foods one must avoid with COPD. Salt Sodium, commonly found in salt, is a major concern for COPD patients. A high sodium intake can lead to fluid retention in the body, causing swelling or edema, particularly in the extremities, lungs, and abdomen. As excess fluid accumulates, it elevates blood pressure, placing additional strain on the heart and lungs. This excess fluid can worsen shortness of breath for individuals with COPD who already cope with compromised lung function. Processed meat While processed meats like bacon, sausages, and deli cuts offer convenience, they can be problematic for COPD patients. These meat products often contain unhealthy saturated and trans fats, which can increase inflammation. Moreover, they are usually high in sodium, contributing to the potential for fluid retention and exacerbated symptoms. Sugar Foods and beverages rich in added sugars can disrupt the overall health of individuals, including those with COPD.

Constipation means difficulty passing stools. A person suffering from constipation may experience strain and pass lump and hard stools. It is one of the most common health conditions in the country, with at least 14% of the population suffering from it. Sadly, this condition can lead to other complications, like hemorrhoids. But a few foods can help relieve the condition. Let’s take a look at some foods that can help relieve constipation. Apples Apples are a great source of fiber if eaten with their skin. They contain soluble fiber that is mainly in the form of dietary fiber called pectin. Gut bacteria rapidly ferment pectin, and this retains water in the colon, softening the stool and providing relief from constipation. Citrus fruits Citrus fruits such as grapefruit, orange, and mandarins are also a good source of fiber. Apart from pectin, they also contain a good amount of vitamin C and a flavonol called naringenin. A combination of these can ease constipation. Prunes Prunes or dried plums have been long used as a remedy for constipation. Like apple and other citrus fruits, prunes also contain high amounts of fiber. These produce short-chain fatty acids that help in increasing stool weight. Sweet potato Apart from being a great alternative to potatoes, sweet potatoes are rich in an insoluble fiber called cellulose and lignin that help add bulk to the stools, aiding easy bowel movement.