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5 common odors that can trigger a migraine
health

5 common odors that can trigger a migraine

Migraines are characterized by intense headaches, often accompanied by nausea, sensitivity to light, and other discomforts. The condition affects millions of people across the globe. While its precise cause is unclear, health experts say environmental factors, including specific odors, could sometimes contribute to the condition. Identifying and avoiding these problematic odors may help people manage the symptoms better. Below are five common odors known to trigger or worsen migraine episodes. Cleaning agents Common household cleaning products, especially those with ammonia, bleach, and other potent chemicals, emit distinctive odors that can act as migraine triggers. Ventilating the room while cleaning and using less-odorous or scent-free solutions are crucial in minimizing exposure to these fumes. Art supplies and paint Art supplies, including paints and solvents, often emit strong chemical odors that can induce migraine attacks among artists and hobbyists. Adequate ventilation is essential in this case. Patients can also use low-odor or odorless colors that let them pursue their artistic passions without risking migraine onset. Pet odor Although cherished companions, pets can release dander and odors into the air that may trigger migraines in sensitive individuals. Grooming the pet regularly, maintaining a clean living environment, and designating pet-free zones within the home can help mitigate exposure to these potential triggers and better manage the condition.
Arthritis – Foods to avoid and management options
health

Arthritis – Foods to avoid and management options

Human joints are at the core of flexible body movements, facilitating movement across different axes, including rotation, extension, and flexion. Thus, optimal joint functioning is essential for body mobility. Arthritis is a health condition involving severe joint inflammation. Osteoarthritis and rheumatoid arthritis are the most common types. Besides following the prescribed treatment course, avoiding certain foods and food types and exploring some management options can help control symptoms among arthritis patients. Foods to avoid for arthritis Sugary foods Excessive sugar intake is linked to increased production of cytokines, which are inflammatory proteins that can aggravate arthritis symptoms. Consequently, it is believed that sugar can increase arthritis flare-ups. Moreover, studies have found that individuals with arthritis are at a 61% higher risk of developing diabetes than those without the condition. Type-2 diabetes can aggravate the condition further. Therefore, it is best for patients with arthritis to replace added sugar with natural sugar sources like fruits and fresh fruit juices. Processed and red meat Red meats like pork, beef and lamb, and other processed meats, including sausages and bacon, are known to cause inflammation in the body, worsening arthritis symptoms. Hence, persons with arthritis should steer clear of red and processed meats, substituting them with lean meat sources like poultry and venison.

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