Dementia is a condition that reduces the functionality of an individual’s brain. Among other symptoms, dementia weakens memory, social skills, and thinking abilities. Although dementia has no definitive cure, certain treatments can help people cope better with its symptoms. Research has found that eating the right foods can keep one’s brain healthy. Certain foods have more nutritional value than others; hence, they help keep dementia at bay. Check out a few such foods below. Salmon Fatty fishes like salmon, mackerel, sardines, tuna, and lake trout are rich in essential omega-3 fatty acids. These fatty acids have various health benefits, including blood pressure regulation, keeping the digestive system healthy, and drastically reducing internal inflammation. Most importantly, salmon and other fish rich in omega-3 fatty acids can reduce the likelihood of developing types of dementia such as Alzheimer’s disease. One can include salmon in any meal throughout the day to reap its digestive benefits and keep their brain healthy. Leafy green vegetables Like fatty fish, leafy green veggies also find their way on ‘best foods’ lists. These foods are good for one’s brain health too. Leafy green vegetables are rich in B-complex vitamins and potassium, essential to keep the brain perpetually healthy.

Bronchiectasis and Mycobacterium Avium Complex (MAC) are lung diseases that can severely impact people’s health and quality of life. While managing these conditions can be challenging, eating balanced meals can certainly help maintain lung health while improving overall well-being and quality of life. This article reviews seven foods that one should try to include in their regular meal plan for eating well with chronic lung conditions like bronchiectasis or MAC. 7 foods to eat with a chronic lung condition Fish Fatty fish is high in omega-3-rich fatty acids, which have anti-inflammatory properties and could reduce lung inflammation and improve their function. Eating fatty fish regularly is an easy and tried and tested way to improve the health of your lungs. Nuts Nuts, such as walnuts and almonds, can offer several excellent nutritional benefits to those suffering from chronic lung diseases. Nuts contain vitamin E, an effective antioxidant that shields lung cells from damage caused by free radicals. This improves lung function and lowers the risk of getting respiratory illnesses, making nuts an ideal addition to a balanced meal plan. Berries Berries like blueberries and raspberries contain antioxidants that can reduce lung inflammation and improve their function. Furthermore, blueberries contain vitamin C, which has been known to boost immunity and protect against respiratory illnesses, making them an ideal food choice to help build a healthy lung.

Deep vein thrombosis or DVT develops when a blood clot (thrombus) forms in one or more of the deep veins in the body. These blood clots are usually observed in the legs and can cause leg swelling and pain. However, in rare cases, no symptoms or signs can be seen. A few health conditions that affect clotting may also increase the risk of developing the condition. Food can play a role in managing DVT. Signs In most cases, a DVT develops in the arms or legs, and up to 30% of people with the condition do not experience any symptoms. However, in some cases, people may experience mild symptoms that may not raise concerns. So, one should look for signs like swelling in the arm or leg, larger-than-normal veins near the surface, and pain or tenderness in the arms or legs. Other common signs are red or discolored skin, abdominal or flank pain, warm sensation in the affected areas, and severe headache. Foods to avoid In most cases, healthcare professionals may suggest a few lifestyle modifications, including include avoiding a few foods, to better manage DVT and even prevent it. White bread White bread and other refined foods often contain high amounts of starch.

COPD, or Chronic Obstructive Pulmonary Disease, demands a holistic approach to its management, and food plays an essential role in this process. There is an intricate relationship between COPD and specific foods that can worsen its symptoms. While the effects vary among individuals, understanding their potential implications empowers patients to make informed decisions about their nutrition. Additionally, knowing which foods to avoid can better the condition. Here are nine foods one must avoid with COPD. Salt Sodium, commonly found in salt, is a major concern for COPD patients. A high sodium intake can lead to fluid retention in the body, causing swelling or edema, particularly in the extremities, lungs, and abdomen. As excess fluid accumulates, it elevates blood pressure, placing additional strain on the heart and lungs. This excess fluid can worsen shortness of breath for individuals with COPD who already cope with compromised lung function. Processed meat While processed meats like bacon, sausages, and deli cuts offer convenience, they can be problematic for COPD patients. These meat products often contain unhealthy saturated and trans fats, which can increase inflammation. Moreover, they are usually high in sodium, contributing to the potential for fluid retention and exacerbated symptoms. Sugar Foods and beverages rich in added sugars can disrupt the overall health of individuals, including those with COPD.

Osteoporosis is a condition in which people experience the weakening of bones. It causes the bones to turn porous and brittle, increasing the risk of fractures. An estimated 54 million people have this health condition. Although the condition is prevalent in both men and women, factors like menopause make women more susceptible. Read on to learn more about some management options that can help ease symptoms of osteoporosis and its treatment: Treatment EVENITY® EVENITY® is a commonly prescribed option for postmenopausal osteoporosis patients. It helps lower the risk of fractures by reducing bone loss and simultaneously increasing the formation of new bone. The recommended dosage is one shot every fifteen days to observe significant results. Prolia® Prolia®, a denosumab-containing injection, is used as a treatment option for osteoporosis. It is used to prevent frequent fractures in patients with low bone density. It works by improving the patient’s bone mass and slows down the bone degeneration process. Prolia® is available in pre-filled syringes of 1 ml dosage, which can be used once every six months. Foods to eat and avoid People with osteoporosis are advised to increase the intake of calcium and vitamin D-rich foods in their daily meals. This plays a crucial role in the effectiveness of their treatment.

Rheumatoid arthritis is a disease caused by the immune system attacking the joints in the body resulting in swelling, pain, and inflammation. This illness can affect people of all age groups. The exact cause is still unknown, and there is no permanent cure for the condition. However, early treatment and lifestyle changes can relieve the symptoms and discomfort associated with rheumatoid arthritis. Important changes include adding certain foods that help combat inflammation.  Best foods to manage symptoms Although several treatment options can help relieve the associated symptoms, adding certain foods to one’s daily meals may also ease the discomfort. Some of these foods are:  Beans This food is packed with fiber, which can help lower the level of C-reactive protein (CRP), leading to less inflammation. Beans are also a rich source of magnesium, protein, folic acid, zinc, and potassium. So it is advised to regularly consume kidney, red, and pinto beans to fight inflammation and boost immunity.  Cherries Cherries contain anthocyanins—a chemical that is a potent antioxidant and helps manage inflammation. In addition, the fruit also helps in fighting against cell damage to make the bones and joints get stronger. So, people with the condition should opt for freshly picked cherries every day to help build strength and reduce the inflammation caused by rheumatoid arthritis.  Carrots Carrots and other orange-colored vegetables are rich sources of beta-carotene and vitamin A, which help the body fight against inflammation.

From cleaning supplies to food storage containers, did you know that many daily-use household items have been linked with cancer? However, it can be challenging to avoid these products, making it essential to consider the compounds they comprise, know the potential risk factors, and steps to be taken for safety. To begin with, it is vital to acquaint yourself with this list of household items that have been linked with cancer to avoid adverse effects. Cleaning products Benzene and formaldehyde are common compounds in cleaning products and these have also often been linked with cancer. They can be present in household items like disinfectants, bleach, and air fresheners. Pesticides Pesticides are commonly used in gardens and on houseplants to control the activity of pests. However, pesticides contain chemicals like glyphosate. It is important to either use natural alternatives or use these chemicals with caution to avoid the harmful effects of this carcinogenic compound. Canned foods Bisphenol-A or BPA is a commonly found chemical in canned goods. This compound that lines most canned foods is associated with cancer. It is advised that people choose frozen or fresh produce instead of canned ones. If that is not possible, look for canned foods with a BPA-free label on them.

Before leaving for a long flight, one should have a good meal, especially if not a fan of plane meals. However, instead of fast foods, one should choose nutrient-rich foods that do not cause any uneasiness while in the air. Further, avoiding certain foods can help keep health concerns and discomfort at bay, including gas in the stomach triggered by the low air pressure in the cabin, nausea, and bloating. Foods to avoid Brocolli Cruciferous vegetables such as broccoli and cauliflower offer various health benefits; however, these veggies can also make one feel gassy. Moreover, research by the International Foundation for Gastrointestinal Disorders suggests that these green vegetables are packed with fiber and gas-forming sugar known as raffinose, which can cause discomfort during air travel. Apples Fresh fruits such as apples are considered to be extremely nutritious and healthy. However, apples are rich in insoluble fiber, which can make them difficult to digest. This can lead to discomfort in the form of gas and bloating. So, one should avoid the fruit before flying and should choose alternatives such as oranges and bananas to ease the digestion process. Chips Chips are rich in salt content, making them one of the top foods to avoid before flying.

Skin disease can be caused due to a variety of reasons, including viruses, bacteria, fungi, genetic factors, contact with irritants, or even due to a weak immune system. Some skin diseases are mild, while others can cause extreme discomfort and distress and may require specialized treatment. If you are suffering from a skin disease, here are a few things you should avoid to control the spread and intensity of the disease. Avoid using strong soaps, detergents, and shampoos Skin disease can worsen when you wash your body or clothes with strongly scented soaps, detergents, and shampoos. Soaps made with chemicals remove the natural oils from the skin and make it dry and itchy. Fragrance-free, mild soaps and detergents are best, and rinse your body and clothes well. For severe skin diseases such as eczema or psoriasis, it is best to avoid using soap unless it is essential. Avoid hot water Extreme temperatures can inflame the skin and trigger a flare-up in people with skin conditions. To soothe your skin, use lukewarm or cool water for a shower. Hot water will dry the skin and cause redness, itching, and sometimes peeling. Avoid excessive sunlight Having sufficient exposure to sunlight is essential, but it can be harmful to people with skin diseases.

Esophageal cancer is a form of cancer that develops in the esophagus, which is a long, hollow tube that connects the stomach to the throat. The esophagus is responsible for transporting food from the throat to the stomach to be digested. Esophageal cancer usually starts in the cells that line the esophagus. This cancer is the world’s sixth leading cause of death from cancer. Here are a few alarming signs of esophageal cancer. Swallowing food The most common sign of esophageal cancer is difficulty swallowing, specifically the feeling that food is stuck in the throat. Some patients also experience food choking. As the esophagus narrows due to cancer spreading, these symptoms worsen over time, with a rise in pain when swallowing. In such cases, it is best to avoid consuming large amounts of solid food and instead eat softer foods in smaller portions. Chest pain This cancer also causes pain in the center of the chest, like GERD. Some patients experience a burning sensation or chest pain after swallowing food or liquid that comes into contact with the location of cancer in the esophagus. These symptoms are frequently triggered by conditions other than cancer, such as heartburn. If the discomfort persists, it is critical to consult a doctor.